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Grown at Big Tree Estate in Kenya’s Western Rift Valley, this coffee comes from a family farm with roots dating back to 1970. The Wabuge family has spent recent years restoring and expanding the estate, bringing a renewed focus on specialty coffee to the Kitale region. Today, the farm is known for meticulous cultivation and a growing reputation for exceptional Kenyan coffees.
In the cup, bright tangerine brings a lively citrus character, balanced by the soft sweetness of vanilla and the rich, confectionary notes of nougat. Clean, sweet, and beautifully structured, this is a distinctive expression of Kenyan coffee.
(12oz - whole bean)
Grown at Big Tree Estate in Kenya’s Western Rift Valley, this coffee comes from a family farm with roots dating back to 1970. The Wabuge family has spent recent years restoring and expanding the estate, bringing a renewed focus on specialty coffee to the Kitale region. Today, the farm is known for meticulous cultivation and a growing reputation for exceptional Kenyan coffees.
In the cup, bright tangerine brings a lively citrus character, balanced by the soft sweetness of vanilla and the rich, confectionary notes of nougat. Clean, sweet, and beautifully structured, this is a distinctive expression of Kenyan coffee.
(12oz - whole bean)